Mix together thoroughly and brown in skillet being careful not to overcook (ground turkey cooks faster than ground beef):
1 lb ground turkey
1/8 tea nutmeg
1/8 tea thyme leaves
1/8 tea garlic powder
1/8 tea sage
1 Tablespoon Worcestershire sauce
2 Tablespoons ketchup or tomato sauce
Convenience Tip:
Blend 2 Tablespoons each of the dry spices/herbs and store in a tightly covered jar to save measuring each on every time. Use ½ teaspoon per 1 lb. ground turkey; write this on container including amount of ketchup or Worcestershire sauce per pound.
*Taken from Sue Gregg’s Main Dishes Cookbook
