Seasoned ground turkey

My family eats ground turkey in place of ground beef. Mainly because of health issues. I found this recipe and really like it because it gives the meat more flavor.

Mix together thoroughly and brown in skillet being careful not to overcook (ground turkey cooks faster than ground beef):
1 lb ground turkey
1/8 tea nutmeg
1/8 tea thyme leaves
1/8 tea garlic powder
1/8 tea sage
1 Tablespoon Worcestershire sauce
2 Tablespoons ketchup or tomato sauce

Convenience Tip:
Blend 2 Tablespoons each of the dry spices/herbs and store in a tightly covered jar to save measuring each on every time. Use ½ teaspoon per 1 lb. ground turkey; write this on container including amount of ketchup or Worcestershire sauce per pound.

*Taken from Sue Gregg’s Main Dishes Cookbook

Mrs. Field's secret ingredient

She added more vanilla to her cookie recipes!
I've adapted this secret ingredient in my cooking too. If a chocolate chip cookie recipe calls for 1 teaspoon of vanilla I'll add an extra 1/2- 1 teaspoon more.

My first wedding cake!

No, I didn't have the time or patience to make the cake from scratch so it's just a few boxes, but hey it tasted good! Between the layers is raspberry jam, yum, yum! : )