Chicken Waikiki Beach

Great recipe to use up left over chicken or turkey. A family favorite!

At least 2 cups cooked chicken pieces.

2-3 cups cooked rice

20 oz Pineapple chunks or tidbits (save liquid for sauce)

1 Green Bell Pepper

Sauce:

1 can (20 oz.) pineapple chunks

1 cup sugar or ½ cup honey

2 tablespoons cornstarch or ¼ cup flour

¾ cup cider vinegar

1 Tablespoon soy sauce

¼ teaspoon ginger

1 chicken bouillon cube

Drain pineapple . Add water to pineapple juice to make 1 ½ cups.

In a sauce pan, combine sugar (or honey) cornstarch (or flour), pineapple juice, vinegar, soy sauce, ginger and bouillon cube. Bring to boiling- stir constantly and boil two minutes. Pour over rice and chicken. Top casserole with pineapple chunks and green pepper rings. Bake uncovered 30 minutes.