Best served over rice
3- 15 oz cans of baked beans (or almost 6 cups homemade)
15 oz can kidney beans (or 2 cups cooked)
15 oz can white beans (or 2 cups cooked)
15 oz can black beans (or 2 cups cooked)
½ lb bacon fried and crumbled
1 lb ground beef cooked and drained
1 large onion chopped
4 Tablespoons apple cider vinegar
2 teaspoons dry mustard
1 cup brown sugar
1 cup ketchup
In a large bowl add all the beans. Fry the bacon and cook the ground beef with a chopped onion. Add the meat the beans and stir. Pour the bean mixture into a 9x13” pan. Stir together the liquid ingredients and pour over the beans. Bake at 350° for a 1 ½ or cook at 375ยบ for a little less time.
3- 15 oz cans of baked beans (or almost 6 cups homemade)
15 oz can kidney beans (or 2 cups cooked)
15 oz can white beans (or 2 cups cooked)
15 oz can black beans (or 2 cups cooked)
½ lb bacon fried and crumbled
1 lb ground beef cooked and drained
1 large onion chopped
4 Tablespoons apple cider vinegar
2 teaspoons dry mustard
1 cup brown sugar
1 cup ketchup
In a large bowl add all the beans. Fry the bacon and cook the ground beef with a chopped onion. Add the meat the beans and stir. Pour the bean mixture into a 9x13” pan. Stir together the liquid ingredients and pour over the beans. Bake at 350° for a 1 ½ or cook at 375ยบ for a little less time.
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