Showing posts with label pudding. Show all posts
Showing posts with label pudding. Show all posts

Nov 25, 2008

Creamy Rice Pudding

Serves 6

Combine in top of a double broiler:

¼ cup rice (I used white)

2 cups milk


Cook uncovered 45 minutes or until rice is tender (I put a lid on half way through cooking time, it helped to cook faster)


Beat together:

2 eggs

6 Tablespoons sugar

¼ teaspoon salt

Stir into hot rice mixture and cook 3-4 minutes, while stirring constantly.

Remove from heat and add:

1 teaspoon vanilla

½ cups raisins- optional

Taken from More- with- Less Cookbook