Lemon Jello

1 small Package of lemon jello
1 small Can crushed pineapple
1-10 oz bag mini-marshmallows (I have used the 16oz bag)
Maraschino cherries 10-12
½- 1 pint whipping cream ( I usually use more than ½ pint but usually not a whole pint)

Mix the lemon jello with two cups hot water (do no use any cold water; only hot) in a 9x13 inch glass dish. Put in the refrigerator till stiff. In a separate mixing bowl whip the whipping cream until stiff. Do not add anything to the whipped cream. Set aside Whip jello in mixer. Then add the crushed pineapple. Cut the cherries in half and add to jello mixture. Add the marshmallows and the whipped cream. Mix thoroughly. Put back in refrigerator and let set.

Can't enjoy a Turkey meal without this!

Daddy's famous Cheese ball

Cream together

2- 8 oz cream cheese

2 cups shredded cheddar cheese

Add:

1 Tablespoon pimento, finely chopped

1 Tablespoon chopped finely onion

1 teaspoon lemon juice

2 teaspoons Worcestershire sauce (have used as much as 4 teaspoons- 2 Tablespoons)

Dash salt

Stir together and roll mixture into a ball in finely chopped walnuts to coat it.

Chill

Best served with crackers

Wonderful Sourdough bread stuffing

2 ½ loaves sourdough bread, cubed, and toasted in 325° oven for 25 minutes until crisp and golden brown.

5 tablespoons butter

1 large onion, chopped

1 lb mushrooms, chopped

2 cups celery

12 cloves garlic

Sauté in frying pan until vegetables are soft and golden brown, about 25 minutes.

Mix in a Large bowl:

bread cubes

sautéed vegetables

2 jars (6 oz each) marinated artichoke hearts drained and chopped.

1 ½ cups grated Parmesan cheese

1 ½ teaspoon dried rosemary

1 Tablespoon poultry seasoning

¾ teaspoon salt

1/2 teaspoon pepper

2 large eggs beaten

4 cups chicken broth

Mix together. Grease a slow cooker and cook on low for 4 to 5 hours (and no more) stirring every hour.