2- 8 oz cream cheese
2 cups shredded cheddar cheese
Add:
1 Tablespoon pimento, finely chopped
1 Tablespoon chopped finely onion
1 teaspoon lemon juice
2 teaspoons Worcestershire sauce (have used as much as 4 teaspoons- 2 Tablespoons)
Dash salt
Stir together and
Chill
Best served with crackers

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