1 lbs navy beans (about 3 cups) cooked
Add to cooked beans
1 cup brown sugar
1 cup ketchup
½ onion chopped
Salt and pepper
Cook 2 ½ hours (I usually cook mine an hour or two longer) in oven at 350°
Stir half way through cooking time.
Beans will be dark and liquid thickened when done.
A recipe my Great Grandma created during the depression!
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