8 medium tomatoes finely chopped
2 green peppers- seeded and finely chopped
1 jalapeno- seeded and minced
½ of a small red onion- minced
¼ cup fresh parsley (we use cilantro)
juice of 1 lemon or 2 limes
4 garlic cloves- run through garlic press
1 ½ teaspoon salt
1 teaspoon pepper-could use less!
1 teaspoon cumin (optional)
Combine all ingredients and serve as a dip.
A family favorite!
Taken from the Two Sisters Cookbook
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