Savory Rice

1 cup long grain brown rice, cooked (makes 3-4 cups)

2 Tablespoons butter
1 medium onion chopped
1 stock celery chopped
1 cup sliced mushrooms
1/4 teaspoon poultry seasoning
salt and pepper to taste

Melt butter and sauté onions and celery until tender crisp. Add mushrooms sauté until tender.
Stir in prepared rice and seasonings. Heat through.