Cranberry Wild Rice Recipe

1 cup chopped onion
2 Tablespoons butter
1 (16 oz) can whole cranberry sauce
2 packages (6 oz each) Uncle Ben’s Long Grain & Wild Rice original recipe*
1 ½ cups thinly sliced celery

Cook onion in butter in 10 inch skillet until tender, but not brown
Add enough water to cranberry sauce to make 4 ½ cups
Add cranberry sauce and contents of rice and seasoning packets to skillet. Stir.
Bring to a boil.
Cover tightly and cook over low heat until all liquid is absorbed, about 25 minute.
Stir in celery. Makes 8 servings.

*We haven't made this recipe in a while and if I did I would guess the amount of rice (long grain and wild rice) to use and seasoning in place of the Uncle Ben’s rice mix.