Lemon Blueberry dream muffins

These are so good! It’s hard to believe that they contain no refined sugar or white flour.

Makes ½ dozen muffins

Wet ingredients

1 ½ cups milk

1 cup canola oil

1 cup honey

2 eggs

2 tablespoons grated lemon peel

2 teaspoons vanilla

Dry Ingredients

4 cups whole wheat pastry flour ( or part W.W. flour and part white flour)

2 Tablespoons baking powder

2 teaspoons salt

1 ½ cups fresh or frozen blueberries

1. Combine the wet ingredients using a wire whisk.

2. In a separate bowl, mix the dry ingredients.

3. Add both mixtures together.

4. Fold in the blueberries.

5. Pour batter into greased muffin pans

6. Bake at 375° for about 20 minutes.

Taken from the Two Sisters cookbook